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Read articleHomemade Sauerkraut
Fermentation was one of the firms forms of food preservation. Salt helps to preserve foods—even without...
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Read articleMashed Potato Bar
Move over candy bars and late night food trucks. Mashed potato bars are coming through. One...
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Read articleOvernight Oatmeal with Fruit and Nuts
Every holiday season, store-bought fruitcakes arise from their annual slumber and present themselves to the world....
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Read articleCranberry Ginger Beet Smoothie
Don’t let your friends beet you to making this Cranberry Ginger Beet smoothie. Yes, that is...
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Read articleSquash, Pomegranate, & Kale Salad
Get greens, and Omega-3 ALA from Vega® Omega Oil Blend, in this colorful Squash, Pomegranate and...
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Read articleMason Jar Gifts: Cranberry Pistachio Cookies
These perfectly red and green cookies will brighten anyone’s day. Whether your loved one is gluten-free,...
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Read articlePeppermint Maca Chocolate Bark: Two Ways
In the season of temptation I always like to have a few recipes on hand for...
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Read articleMaca Chocolate Bark
This maca chocolate bark has been a go-to recipe for me ever since I was introduced...
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Read articleCarrot Coconut Soup
Yes, coconut, carrot, and avocado DO go together nicely! Not sure? Try it yourself! CREDITS Thrive...