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Slow Cooker Pumpkin Chili

Serves: 8

Prep: 20 Min

October 2022

Slow Cooker Pumpkin Chili

Warm up on a cool fall evening with our slow cooker Pumpkin Chili. Throw all ingredients into your slow cooker in the morning so you’ll come home to a steaming bowl of chili. Pair with cornbread for the ultimate comfort food.

Ingredients

  • ½ Tbsp olive oil
  • 1 diced onion
  • 4 cloves garlic
  • 1 jalapeño, chopped
  • 1 diced red bell pepper
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 cup vegetable broth
  • 2 Tbsp tomato paste
  • 2 15oz cans pumpkin
  • 2 28oz cans diced tomatoes
  • 2 Tbsp oregano
  • 4 Tbsp chili powder
  • 1 15oz can kidney beans
  • 1 15oz can black beans
  • 2 cups corn (fresh or frozen)
  • 2 Tbsp vegan Worcestershire sauce
  • 1 Tbsp brown sugar
  • Salt and pepper, to taste

Preparation

  • In a pot, sauté onions, garlic, and jalapeños in oil until onions are translucent about 5-7 minutes.

  • Add all ingredients into slow cooker and cook on low for 5-6 hours.

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