Pumpkin Chili Slow Cooker

Warm up on a cool fall evening with our slow cooker Pumpkin Chili. Throw all ingredients into your slow cooker in the morning so you’ll come home to a steaming bowl of chili. Pair with cornbread for the ultimate comfort food.

Ingredients

½ Tbsp olive oil
1 diced onion
4 cloves garlic
1 jalapeño, chopped
1 diced red bell pepper
1 tsp cumin seeds
1 tsp coriander seeds
1 cup vegetable broth
2 Tbsp tomato paste
2 15oz cans pumpkin
2 28oz cans diced tomatoes
2 Tbsp oregano
4 Tbsp chili powder
1 15oz can kidney beans
1 15oz can black beans
2 cups corn (fresh or frozen)
2 Tbsp vegan Worcestershire sauce
1 Tbsp brown sugar
Salt and pepper, to taste

Preparation

In a pot, sauté onions, garlic, and jalapeños in oil until onions are translucent about 5-7 minutes.
Add all ingredients into slow cooker and cook on low for 5-6 hours.