Skip to main content
  • FREE SHIPPING OVER $75
  • SUBSCRIBE & SAVE 15%
Homepage

Squash, Pomegranate, & Kale Salad

Serves: 2

Prep: 45 Min

December 2014

Get greens, and Omega-3 ALA from Vegaยฎ Omega Oil Blend, in this colorful Squash, Pomegranate and Kale Salad.

Ingredients

  • 1 butternut squash, peeled and sliced into bite-sized pieces
  • 1 tsp poppy seeds
  • 2 tsp extra virgin olive oil
  • Seeds of one pomegranate
  • 1 head of kale, washed and torn into bite-sized pieces
  • ยฝ red onion, sliced
  • ยผ cup maple syrup
  • ยฝ cup rice wine vinegar
  • Juice of one orange
  • ยฝ cup Vegaยฎ Antioxidant Omega Oil Blend

Preparation

  • Preheat oven to 375 ยฐF.

  • Coat sliced squash with olive oil and poppy seeds, bake for 30 minutes or until soft. Allow to cool to room temperature.

  • Combine kale, cooled squash, pomegranate seeds, and red onion in a large salad bowl.

  • Wisk together maple syrup, rice wine vinegar, orange juice, and Vegaยฎ Omega Oil Blend.

  • Dress salad immediately before serving.

Related Articles

  • Slow Cooker Pumpkin Chili

    Warm up on a cool fall evening with our slow cooker Pumpkin Chili. Throw all ingredients...

    Read article

  • Vegan & Gluten-Free Mason Jar Salad Recipes

    Making and bringing lunches Monday through Friday doesnโ€™t have to be a chore. Thanks to our...

    Read article

  • Power Bowl Recipe

    Grain + Protein + Veggies + Sauce =ย power bowlsย to power up your weeknight meals. Whether youโ€™re...

    Read article