Mason Jar Gifts: Cranberry Pistachio Cookies

Serves 12 20 minute prep time

By Morgan Shupe on December 4, 2014, categorized in Dessert, Snacks

Mason Jar Gifts: Cranberry Pistachio Cookies

These perfectly red and green cookies will brighten anyone’s day. Whether your loved one is gluten-free, vegan, or a cookie addict, this is sure to become a favorite recipe. Assemble the dry ingredients in a mason jar, tie on the recipe with twine and a perfect holiday mason jar gift is made.

mason jar gifts

Ingredients

  • Dry Ingredients (in jar)
  • 2 Tbsp flaxseed, ground
  • 1½ cup gluten-free oats
  • ½ cup gluten-free oat flour
  • ½ cup almond meal
  • ½ tsp baking powder
  • ½ tsp baking soda
  • Pinch of salt
  • 3 Tbsp pistachios, chopped
  • ½ cup dried cranberries
  • Wet Ingredients (to add)
  • 2 bananas, mashed
  • ½ cup peanut butter
  • 2 Tbsp canola oil or melted coconut oil
  • 3 Tbsp maple syrup
  • 5 Tbsp water

Preparation

  • Preheat oven to 350F and line a cookie sheet with parchment paper.

  • Combine bananas, peanut butter, oil and maple syrup and mix well.

  • Combine remaining ingredients.

  • Combine wet and dry ingredients together.

  • Drop cookies by the spoonful onto cookie sheet.

  • Bake 15-17 minutes or until slightly browned.

Morgan Shupe

Morgan Shupe is a Vancouver chef, freelance recipe developer and regular contributor to Vega’s Expert Panel. Her amazingly delicious plant-based recipes for meals and smoothies are well-renowned at the Vega HQ kitchen—where she was formerly Vega’s Chef.
Morgan Shupe

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