These perfectly red and green cookies will brighten anyone’s day. Whether your loved one is gluten-free, vegan, or a cookie addict, this is sure to become a favorite recipe. Assemble the dry ingredients in a mason jar, tie on the recipe with twine and a perfect holiday mason jar gift is made.
Ingredients
- Dry Ingredients (in jar)
- 2 Tbsp flaxseed, ground
- 1½ cup gluten-free oats
- ½ cup gluten-free oat flour
- ½ cup almond meal
- ½ tsp baking powder
- ½ tsp baking soda
- Pinch of salt
- 3 Tbsp pistachios, chopped
- ½ cup dried cranberries
- Wet Ingredients (to add)
- 2 bananas, mashed
- ½ cup peanut butter
- 2 Tbsp canola oil or melted coconut oil
- 3 Tbsp maple syrup
- 5 Tbsp water
Preparation
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Preheat oven to 350F and line a cookie sheet with parchment paper.
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Combine bananas, peanut butter, oil and maple syrup and mix well.
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Combine remaining ingredients.
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Combine wet and dry ingredients together.
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Drop cookies by the spoonful onto cookie sheet.
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Bake 15-17 minutes or until slightly browned.
