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Read articleMorgan’s Vegan Tomato Soup
In this edition of “Shupe’s Soup”, Vega HQ’s resident chef, Morgan Shupe, shares her recipe for...
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Read articleChickpea “Noodle” Soup
As the weather gets cooler and we’re reaching for our coziest blankets we want to think...
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Read articleKale Quinoa Salad
The summer weather brings summer salads, and let this one be one of your favorites! This...
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Read articleGreen Juice
This green juice is packed with vitamins, minerals and live enzymes, giving you a boost at...
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Read articleGluten Free & Vegan Yellow Split Pea Soup
Quickly cooked greens bring just the right amount of freshness into this warm spice dish. This...
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Read articleVegan Hangover Smoothie
Featured in Peggy’s book – Must Have Been Something I Ate – the Vegatini hangover smoothie...
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Read articleQuinoa Stuffed Peppers
Ingredients: 1 CUP Quinoa, soaked and drained 1 CUP Kalamata olives, pitted and halved ½ CUP...
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Read articleVegan Protein Brownies
Ingredients: 1 serving Chocolate Vega Whole Food Health Optimizer 15 ounces Black Beans, drained and rinsed...
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Read articleCarrot Cake Balls
Ingredients: 1 cup carrot pulp 1/4 cup pecan nuts 1/2 coconut flakes (bigger flakes soaked) hand...