Kale Quinoa Salad

Kale Quinoa Salad

Serves 2 10 minute prep time

The summer weather brings summer salads, and let this one be one of your favorites! This kale quinoa salad has apples, cranberries, cheese and lemon for a tarty, sweet and crunchy salad.


  • 1 cup cooked quinoa
  • 4 Tbsp Vega® Omega Oil Blend
  • 1 apple, chopped
  • 3 cups of kale, chopped
  • 2 Tbsp almonds
  • 2 Tbsp dried cranberries
  • Daiya/non-dairy cheese, cheddar (grated)
  • 2 Tbsp lemon juice
  • 2 Tbsp organic Dijon mustard
  • Salt and pepper to taste


  • Cook and cool quinoa before-hand. Quinoa can be safely stored in the fridge for a couple of days.

  • Prepare dressing by mixing oil, lemon juice, mustard, and salt and pepper.

  • Pour dressing over kale, quinoa, and apples. Lightly toss.

  • Top with almonds, cranberries, and non-dairy cheese to taste. Enjoy!