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Gluten Free & Vegan Yellow Split Pea Soup

Serves: false

Prep: false Min

Quickly cooked greens bring just the right amount of freshness into this warm spice dish. This vegan yellow split pea soup is one of our favorite go-to recipes on a cold winter day. Want to level up your soup? Try making your own homemade vegetable broth with your leftover veggies for a full circle soup.

Ingredients

  • 1 onion, diced
  • 2 carrots, diced
  • 4 ribs celery, diced
  • 2 medium sweet potato, diced
  • 2 Tbsp coconut oil
  • 2 tsp curry powder
  • 1 cup yellow split peas, soaked
  • 3 1/2-4 cups vegetable stock
  • 1 lb spinach or swiss chard, cut into bite-sized pieces
  • Season with sea salt to taste

Preparation

  • Mix, heat, enjoy!

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