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Sprouted Lentil Patties with Turmeric
Pair these sprouted lentil patties with vegetables and rice or quinoa, or served as a burger...
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Quinoa Fried Rice
For the second instalment of our Quinoa Recipe Series, Chef Morgan shares her delicious Quinoa Fried...
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Spring Veggie Sheet Tart
Grab the freshest asparagus, leeks, fennel, radishes and pea shoots you can find and make a...
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Freeze Ahead Tofu Recipes
A simple marinade turns a bland block of tofu into a flavorful high-protein main. But who...
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Vegan Huevos Rancheros
No eggs? No problem! Try these Vegan Huevos Rancheros. This plant-based version of the classic makes...
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Slow Cooker Southwest Stuffed Peppers
This super simple slow cooker Southwest stuffed pepper recipe is more than just a slick example...
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Taco Salad in a Mason Jar
What’s better than tacos? Taco salad, in a jar. Prepped in less than an hour, then...
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Lunchbox Calzones
Sometimes Pizza Friday needs a bit of a shakeup. Enter the calzone. You can use your...
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Vegan Chicken Nuggets
Try this vegan alternative to chicken nuggets the next time you want something fast and (pan)fried....