Raw Zucchini Pasta with Italian Herbs

Serves 4

60 Minute Prep Time

By Paige Snyder on July 2, 2014 , categorized in Dinner, Lunch

Sub out regular noodles, but keep the flavor with this raw zucchini pasta that’s perfect for warm summer nights. Don’t worry if you have leftovers—they make a rad lunch!


  • 2 large zucchini
  • 4 Tbsp Vega® Antioxidant Omega Oil Blend
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 2 tsp fresh rosemary
  • 2 cloves garlic, diced
  • 1 Tbsp shredded fresh basil
  • Salt and pepper, to taste


  1. Peel the outer layer of the zucchini. Using a julienne peeler or spiralizer, shred the zucchini.

  2. Combined all of the remaining ingredients in a bowl. If you have time let it marinate for 1-2 hours.

  3. Pour the sauce over the zucchini and gently massage with your hands.

  4. Enjoy!

Paige Snyder

Paige Snyder works at Vega as a Regional Educator. She is a plant-based nutritionist who specializes in sport performance, stress management, and achieving your optimal weight. Paige is currently completing her Masters in Nutrition from the University of Bridgeport, and loves to develop raw dessert recipes.