Vegan Protein Balls

Serves 12

10 Minute Prep Time

By Bridgette Clare, RHN on January 20, 2014 , categorized in Snacks, Workout Fuel

protein bites

Quick and easy, these vegan protein bites are perfect when the 3PM growlies strike. Make them Sunday night, and enjoy throughout the week.

Tip: Use this recipe as a base and experiment with adding your favorite dried fruit, chocolate chips, or shredded coconut.

Ingredients

Preparation

  1. Combine all ingredients in a medium bowl and roll into balls. If the mixture feels too dry, add a teaspoon of water and adjust until you reach a rollable dough-like consistency.

  2. Store ball in an air tight container in the freezer for up to two weeks.

Bridgette Clare, RHN

A Registered Holistic Nutritionist (RHN), Certified Raw Foods Chef and Vega Product Specialist, Bridgette Clare works at Vega as the Customer Experience Team Lead. Bridgette is passionate about making food fun and accessible. She believes what we eat has a huge impact on how we feel and whole heartedly supports a holistic approach to nutrition. Experimenting in the kitchen, sharing new recipes and enjoying new culinary experiences with friends is what she’s all about. Fun fact: Bridgette is always seeking out fun ways to stay active—trying out everything from circus school to testing out her indoor cycling teacher abilities!

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