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If your first reaction to “D.I.Y. Dairy-Free Yogurt” was, “but I don’t have a yogurt maker,” don’t click away just yet— there are many ways to make yogurt that don’t require single-purpose equipment. The key is to keep the yogurt incubating at the ideal temperature of 115 degrees F. Here are a few of the best methods.
Brownie Batter Freezer Fudge
Chewy, decedent, and oh-so chocolate-y, oh and filled with protein and fiber. If you’re like me, once you try it, this brownie batter fudge will b...
Cranberry Chocolate Chip Cookies
Cranberries can provide the perfect amount of tartness to a sweet baked treat. Make these delicious cranberry chocolate chip cookies for when you’...
Mighty King Chlorophyll Juice
By Brendan Brazier Originally published in Thrive Energy Cookbook, Penguin Canada This chlorophyll-packed, mineral-rich elixir will energize you w...
Oatmeal Cashew Raisin Pre-Workout Breakfast Cookies
Sometimes you just need a cookie. With simple and complex carbohydrates like maple syrup and oats and good fats from coconut oil and cashew butter...
Simple Berry Protein Smoothie
All berries report to blender duty- you have a high-protein yogurt smoothie to flavor! Ingredients 1 cup unsweetened almond milk 1/3 cup non-da...
Quick + Easy Protein Bites
Quick and easy, our vegan protein bites are perfect anytime you need a snack; try them pre-workout or right around that 3pm hunger strike. These ...
Chocolate Raspberry Chia Pudding
Looking for a little chocolate fix without the guilt? Our chocolate chia pudding recipe is going to help satisfy your craving. Made with Vega Spor...
Gluten Free Banana Protein Muffins
Looking for a muffin that is gluten free and contains more protein than your average baked good? Check out our GF Banana Protein Muffins which use...