Welcome! You’re currently on our Canadian site. Would you like to switch?

SHOP MYVEGA U.S.

Welcome! You’re currently on our U.S. site. Would you like to switch?

SHOP MYVEGA CANADA

Brownie Batter Fudge

Serves 10 10 minute prep time

By Bridgette Clare, RHN on February 10, 2016

Brownie Batter Fudge

Chewy, decedent, and oh-so chocolate-y, oh and filled with protein and fiber. If you’re like me, once you try it, this brownie batter fudge will be your new go-to dessert when you’re in the mood for something sweet and fudgy. Bonus: no oven required for this dessert!

Ingredients

  • 1 (15oz) can black beans, rinsed and drained (approximately 2 cups)
  • 1/2 cup coconut oil (or 1/2 cup, room temperature vegan butter)
  • 1/4 to 1/2 cup real maple syrup (depending on your sweet tooth)
  • 3/4 cup cocoa powder
  • 1/2 scoop Chocolate Vega® Essentials
  • 1 tsp vanilla
  • 1/2 tsp sea salt
  • Optional: vegan chocolate chips and sprinkles

Preparation

  • In a food processor blend beans, coconut oil, maple syrup, vanilla and salt until smooth.

  • Add cocoa powder and Vega Essentials, blend until combined.

  • Optional: fold in chocolate chips and sprinkles.

  • Spread over 10×6 pan.

  • Freeze for 2 hours.

  • Slice into 10-12 squares. Store in freezer-safe container until ready to enjoy.

In this recipe

Try these next