After a long day, a sweet treat can really hit the spot. Next time you’re in the mood for a decedent and sweet snack, give these easy to make protein brownies a try.
Ingredients
- 4 small beets (about 250g), cooked and peeled
- 1 can (240g) pumpkin purée
- 1 tsp vanilla extract
- 3 Tbsp of coconut flour
- 3 scoops (87g) Chocolate Vega Sport® Performance Protein
- 1/2 cup cocoa powder
- 1/4 cup coconut sugar
Preparation
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Preheat oven to 320° F. Line a 13 inch x 9 inch cake pan with parchment paper.
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Chop beets. Purée beets with pumpkin and vanilla in a food processor.
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Add in coconut flour, Vega Sport® Premium Protein, cocoa powder and coconut sugar. Mix until well combined.
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Pour brownie mixture into pan and spread evenly.
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Bake for 1 hour or until a toothpick comes out clean
