Mains
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Read articleVegan Cream of Mushroom Soup
Looking to warm up? This vegan cream of mushroom soup hits the spot on cool days....
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Read articlePineapple Fried Rice
Skip the takeout tonight and try a hearty pineapple fried brown rice. Use leftover brown rice...
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Read articleTofu Banh Mi Sandwich
Everyone’s favorite French-inspired Vietnamese sandwich gets a plant-based upgrade with lemongrass tofu. Don’t feel like making...
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Read articleRhubarb Beet Lentil Stew
Make your lentil stew anything-but-boring with this delightful seasonal twist. Adding in rhubarb and beet gives...
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Read articleSummer Rhubarb Salad
Did you know rhubarb has a savory side? Balance out earthy greens with sweet summer fruit...
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Read articleBean Salad & Bean Burgers
Spending a few extra minutes on your dinner prep can help make tomorrow’s lunch more than...
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Read articleVegan Teriyaki Tofu and Banh Mi Sandwich
One of the best feelings on a hectic morning is to look in the fridge only...
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Read articleCuban Inspired Black Bean Sliders
I’ve been making a Cuban-inspired black bean and rice dish for a few years now and...
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Read articleVegan Gluten-Free Stuffing
Change up your typical stuffing recipe with this vegan gluten-free stuffing with cranberries and quinoa. This...