Mains

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Simple Tabbouleh
Tabbouleh is a Middle Eastern vegetarian dish that is simple and refreshing to make. It’s traditionally...
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Spicy Peanut Noodles
Grab your sriracha and whip up a quick weeknight meal faster than you can call for...
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Coconut Curry Soup
This plant-based curry is lunchtime favorite at Vega HQ. Look in your international grocery store for...
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Savory Stuffed Mushrooms
Savory stuffed portobello mushrooms are a simple way to power up your next meal. Ingredients 6...
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Sprouted Lentil Patties with Turmeric
Pair these sprouted lentil patties with vegetables and rice or quinoa, or served as a burger...
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Quinoa Fried Rice
For the second instalment of our Quinoa Recipe Series, Chef Morgan shares her delicious Quinoa Fried...
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Freeze Ahead Tofu Recipes
A simple marinade turns a bland block of tofu into a flavorful high-protein main. But who...
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Vegan Huevos Rancheros
No eggs? No problem! Try these Vegan Huevos Rancheros. This plant-based version of the classic makes...
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Slow Cooker Southwest Stuffed Peppers
This super simple slow cooker Southwest stuffed pepper recipe is more than just a slick example...