Pineapple Fried Rice

Skip the takeout tonight and try a hearty pineapple fried brown rice. Use leftover brown rice from yesterday’s meal, add in pineapple, veggies and cashews for a flavorful take on traditional fried rice.

Ingredients

1 Tbsp oil
1 onion, diced
1 red bell pepper, diced
4 garlic cloves, minced
1½ cups, fresh or canned, chopped pineapple
2 cups cooked brown rice
2 Tbsp soy sauce or tamari
1 lime, juiced
¼ bunch cilantro
2 green onions, sliced
¼ cup roasted cashews, chopped

Preparation

In a large pan or wok, heat oil. Add in onion and cook 3 to 4 minutes or until translucent.
Add in red bell pepper, garlic and pineapple. Sauté 8 to 10 minutes or until pineapple starts to brown.
Add in brown rice, soy sauce and lime. Cook until rice is hot.
Garnish with cilantro, green onions and cashews.