With a half cup of pumpkin per serving, this high-fiber, energy-packed breakfast bowl will easily tide you over until lunch or beyond. And did you know this carotenoid-rich squash is filled with nutrients like vitamin C and potassium? Sprinkled with chocolate-y cacao nibs and crunchy macadamia nuts, you’ll feel like you’re eating dessert.
- 1 cup soaked buckwheat groats
- 2 cups water
- 1 cup pumpkin puree
- 1 cup unsweetened almond milk
- 1 serving French Vanilla Vega One™ Nutritional Shake
- 1 banana (frozen)
- 1 Tbsp pure vanilla
- 1/4 tsp ground ginger
- 1/8 tsp ground nutmeg
- 1 1/2 tsp cinnamon
- 1 Tbsp macadamia nuts, chopped
- 1 Tbsp cacao nibs
Soak buckwheat groats in water for at least 1 hour, then rinse well using a sieve.
Add buckwheat groats to your blender along with pumpkin, almond milk, Vega One, banana, and spices.
Blend until smooth and pour into two bowls.
Garnish with nuts and cacao nibs and serve chilled.