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Erin Ireland is a passionate food reporter for The Peak Radio, The Rush on Shaw, CTV Morning Live, and her website, itstodiefor.ca, which serves to connect Vancouverites with the best food in the city. She is also a freelance recipe developer who contributes to Vega’s Recipe Center. Two years ago Erin made the switch to a mainly plant-based diet and has never looked back. She’s found it shockingly easy to dine out on a regular basis and enjoy vegetarian and vegan options. To Die For Fine Foods, an artisan baking company specializing in gourmet banana bread and lemon loaf, is the other half of Erin’s career that began four years ago in her home kitchen. In a past life, she lived in South Carolina and played four years of NCAA volleyball while earning a degree in Mass Communication.
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