Peanut Butter Cup Overnight Oats
Serves: 1
Prep: 5 Min
December 2015
Robin from Knead to Cook speeds up a cool weather classic with her delicious peanut butter cup overnight oats recipe.
“Breakfast is truly the most important meal of the day that fuels your brain and body. This recipe is so easy and making it ahead of time makes your morning rush that much more simplified.”
Ingredients
- 1/3 cup gluten-free oats
- 1/3 cup So Delicious Coconut Milk Beverage
- 1 Tbsp French Vanilla Vega One™ Nutritional Shake
- 1 Tbsp raw cacao powder
- 1 Tbsp almond or peanut butter
- 1 tsp hemp seeds
- Splash of vanilla extract
- Topping Options :
- Chopped bar of Vega® Maca Chocolate
- Dash of vegan chocolate chips
- Dash of coconut flakes
- Dash of cacao nibs
- Almond or peanut butter (softened)
Preparation
-
Add the all of the ingredients (except toppings) into a jar with a lid.
-
Give it a good stir or shake and refrigerate overnight.
-
Shake it again right before eating.
-
Add your toppings and devour.
Related Articles
-
Read articleCinnamon Bun Smoothie
There are few things that scream snowy winter morning like a cinnamon bun does. Start off...
-
Read articleApple Cinnamon Cereal
Fall is officially in motion and what’s a better way to start your morning than with...
-
Read articleMake Ahead Frozen Fruit Smoothie
For those busy mornings when you need nutrient dense breakfast as quick as possible, try one...
