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Planned Potluck: Savory Stuffed Portobello Mushrooms

Serves 6 75 minute prep time

By Sarah Wilson, RHN on August 2, 2016, categorized in Dinner, Sides & Appies

Planned Potluck: Savory Stuffed Portobello Mushrooms

Be the talk of your next potluck when you show up with these savory stuffed portobello mushrooms.

Planning a summer get-together? Why not make it a potluck? Assign everyone a different recipe so you can try a little bit of everything at your next get-together.

Your Planned Potluck Menu:

Ingredients

  • 6 portobello mushrooms, stems removed
  • ½ cup of brown rice
  • 1 cup vegetable broth
  • 2 Tbsp olive oil
  • ½ medium onion, diced
  • 2 cloves garlic, minced
  • 1 small zucchini, diced
  • 2 tomatoes, diced
  • 1 cup of spinach, chopped
  • 1 tsp dried basil
  • 1 tsp oregano
  • 1 tsp thyme
  • Balsamic glaze (reduction) to taste

Preparation

  • Preheat oven to 350 ° F

  • Bring 1 cup of vegetable broth to a boil, add in brown rice. Lower heat to a simmer and cover for 35 minutes.

  • While rice is cooking, in a large skillet sauté onion and garlic over medium heat until soft. Add in zucchini and tomatoes. Cook for 2 minutes then add in spinach and herbs. Sauté until spinach has wilted.

  • When rice is done cooking, add rice to cooked vegetables and mix well.

  • Brush portobello mushrooms with olive oil,  stuff with rice and veggie mixture, and place on pan.

  • Cook in oven for 35 minutes.

  • Remove from oven. Drizzle with balsamic reduction before serving.

Sarah Wilson, RHN

Sarah is a Registered Holistic Nutritionist, Personal Trainer and works at Vega as a Product Specialist. Sarah educates from experience! Drawing on her retail leadership in the natural health industry, her own nutrition consulting, and a personal passion, she equips audiences with tools and inspiration to feel their absolute best from the inside, out. Specializing in sports and fitness recommendations, Sarah is active as a runner, playing soccer or enjoying the Rocky Mountains on her snowboard.
Sarah Wilson, RHN

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