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Fresh salad rolls are a perfect lunch or snack during hot months. Pick your own filling and dip these summer rolls into homemade peanut sauce. Loo...
Slow Cooker Baked Beans
A side staple all year round, these slow cooker baked beans will warm up cold nights in a flash. No time to make beans from scratch? Replace with ...
Mexican Quinoa Soup
Warm up with a hot bowl of quinoa stew with a kick, thanks to jalapeños and poblano peppers. Ingredients 1 Tbsp olive oil 2 poblano peppers 1 - ...
Veggie Beet Burger
This burger can’t be beet! Fire up your grill (or oven) and get ‘red-y’ to get down this with this vegan burger recipe. Ingredients ½ cup gluten...
Vegan Bibimbap Bowl
Want a flavorful meal that will be ready in minutes? Try our plant-based Bibimbap bowl inspired by the flavors of Korean Bibimbap. If you own oven...
Easy Vegan Ramen
With two broth options and endless toppings to choose from, warm up with a hot bowl of ramen noodles in only 30 mins. Ingredients Broth Option ...
Crispy General Tso Tofu Bowl
Recycle your take-out menu and delete your food delivery app, you don’t need them anymore. Now you can enjoy take-out at home with this Crispy Gen...
Collard Green Lettuce Wraps
These are not your traditional lunchtime wrap. These dark leafy greens are a crunchy alternative to a wheat wrap and are perfect for a quick plant...
Vegan Mac and Cheese
Chef Morgan is sharing one of the most popular dishes to have ever graced the Vega HQ kitchen— Vegan Macaroni and Cheese ! This healthier version of the comfort-food favorite is made with a cashew “cheese” sauce and gluten-free noodles.