Easy and Delicious Plant-Based Recipes – Tagged "Dessert"– Page 15 – Vega (US)

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Cocoa Berry Smoothie

Getting your greens in has never been so easy and delicious. Give this smoothie a try in your morning routine or as the perfect snack!

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Dessert

Frozen Fudge Pops

Frozen Fudge Pops

Whether you’re feeding a kid, or are a kid-at-heart, these frozen fudge pops from Peggy K’s Kitchen Cures are sure to win over hearts this summer....

Chocolate

Vegan Chocolate Mug Cake

Our Vegan Chocolate Mug Cake is not only gluten-free, but packed with plant-based protein. You prepare these delightful gluten-free vegan chocolat...

Dessert

Maca Frozen Chocolate Banana Bites

Maca Frozen Chocolate Banana Bites

Just saying the name, frozen chocolate banana bites, excites our sweet tooth. This is vegan dessert at its very best—rich and velvety dark maca ch...

Breakfast

Tropical Mango Chia Pudding

Tropical Mango Chia Pudding

Another variation of the almighty chia pudding, this time with a tropical twist. Packed with plant-based protein and finished with your favorite t...

Dessert

Cookie Dough Dip

Cookie dough lovers of the world unite! Let’s celebrate a revolution of flavor. Packed with-lick-the-bowl-deliciousness, this good-for-you cookie ...

Breakfast

Vanilla Chai Breakfast Chia Pudding

Vanilla Chai Breakfast Chia Pudding

A perfect complement to your busy mornings, this vanilla chai-flavored breakfast chia pudding is a delight to wake up to. We’ve included some of o...

Dessert

Vegan Chocolate Coconut Truffles

Vegan Chocolate Coconut Truffles

Looking to impress that special someone this Valentine’s Day? Chef Morgan`s Coconut Chocolate Truffles might just fit the bill. These decadent lit...

Dessert

Homemade Almond Milk and Cookies

Homemade Almond Milk and Cookies

If you really want to impress the big guy in red this year, try this recipe for homemade almond milk and cookies. No ingredients go to waste, as t...

Dessert

Spiced Chocolate Tart

Spiced Chocolate Tart

Make this recipe and be a holiday favorite! Ingredients Crust: 30 gluten free vegan gingersnaps (we used Mary's Gone Crackers Ginger Snaps) 2 ...