Chocolate Banana Ice Pops

Serves 6

10 Minute Prep Time

By Colby Spencer on July 7, 2016 , categorized in Dessert, Snacks

chunky monkey icepops

A smooth and creamy ice pop? It’s bananas! Enjoy these ice cream truck alternatives with your little monkeys (or as a great pre-workout snack). Naturally sweet, they’re quick and simple to make. Cool down all summer with a classic flavor combination.


  • 2 frozen bananas
  • 1/4 cup unsalted peanut butter
  • 2 Tbsp cocoa powder
  • 1 cup almond or coconut milk
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon (optional)
  • Optional: Chocolate sauce and peanuts to drizzle on top.


  1. Put all ingredients into a blender and blend until very smooth.

  2. Pour mixture into the ice pop molds.

  3. Freeze several hours or overnight.

  4. Unmold the pops, trickle on the chocolate sauce, top with peanuts, and enjoy!

Colby Spencer

Colby Spencer works at Vega as the Creative Services Specialist. Born and raised in Vancouver, BC, she’s passionate about mindful eating, and enjoys making new, interesting plant-based recipes, using local ingredients. When not working you can find her sailing, hiking, swimming and enjoying life on the West Coast with her husband and toddler.