Quick Camping Fajitas

Serves 4

20 Minute Prep Time

By Morgan Shupe on June 24, 2016 , categorized in Dinner

camping fajita

Prep the ingredients for these camping fajitas before you hit the road, and you’ll have a quick meal to whip up after you set up camp.


  • 1/2 red onion, sliced
  • 2 sweet pepper, sliced
  • 1 Portobello mushroom, sliced
  • 1/2 package of tofu, cut into long strips
  • 3 Tbsp tamari or soysauce
  • 2 tsp paprika
  • 1/4 tsp cumin
  • Cilantro Sauce:
  • 1/2 cup fresh cilantro
  • 2 cloves garlic
  • 3 Tbsp pumpkin seeds
  • 1/4 cup olive oil
  • Salt, to taste
  • 8 small or 4 large tortilla shells


  1. Pre-Camping Prep:

    1. Combine onion, peppers, mushrooms and tofu in a large re-sealable bag or glass container. Add in tamari (or soy), paprika and cumin.
    2. In a food processor, combine all cilantro sauce ingredients and put into a sealable container.
    3. Pack tortillas.
  2. To make camping meal:

    1. Over a fire or on the BBQ, heat a cast-iron pan, add in a small amount of oil and cook until the veggies are tender.
    2. Serve veggies in tortillas and top with cilantro sauce.

Morgan Shupe

Morgan Shupe is a Vancouver chef, freelance recipe developer and regular contributor to Vega’s Expert Panel. Her amazingly delicious plant-based recipes for meals and smoothies are well-renowned at the Vega HQ kitchen—where she was formerly Vega’s Chef.