Emily von Euw is the creator of the popular award-winning food blog, This Rawsome Vegan Life, where she creates, photographs and shares wholesome plant-based recipes that everyone can enjoy. Emily is a freelance recipe developer and contributor to Vega’s Recipe Center. She is the author of the best-selling raw vegan desserts cookbook, Rawsome Vegan Baking, and as well as 100 Best Juices, Smoothies & Healthy Snacks. Emily is also currently working towards a history major at Simon Fraser University. In her spare time she practices mediation, hugs trees, dances all night, wishes she could cuddle slugs, records her dreams, and generally is just in awe of the multi-verse. She lives near Vancouver in beautiful BC, Canada.