If there is one dessert that screams “summer,” it’s ice cream.This simple, gluten-free, and vegan ice cream recipe can be whipped up in a snap. Three simple ingredients (coconut milk, a sweetener of your choice and vanilla extract) form the creamy base for your favorite flavorings–we happen to love chocolate chip mint.
Tip: Make sure your ice cream base is chilled before processing in your ice cream maker. (No ice cream maker? Try this trick)
- 2 cans full fat coconut milk
- 1 tsp vanilla extract
- 1 cup coconut sugar (or your preferred sweetener)
- 1 tsp mint extract
- 1 chopped chocolate bar or 1 chopped bar of Vega® Maca Chocolate
Mix coconut milk, vanilla extract, coconut sugar, and mint extract until combined, refridgerate
Add ice cream base to your prepared ice cream maker and process
Add Vega Maca Chocolate or regular chocolate chunks for the last two minutes of processing
Enjoy right away, or freeze overnight for a more firm texture.