Vegan Mint Chocolate Pudding Parfait

Dating back to the culinary Cretaceous period, the love affair between chocolate and mint is a tale as old as time. Dark and brooding chocolate is balanced by the cool and breezy lightness of fresh mint. Even better, this plant-based mint chocolate pudding parfait is nutrient dense and completely guilt-free.

Ingredients

Chocolate Pudding:
2 really ripe avocados
1/4 cup maple syrup
1/2 tsp vanilla flavor
1 bar of Vega® Maca Chocolate
or vegan dark chocolate bar
Mint Pudding:
2 really ripe avocados
1 tsp mint extract
1/3 cup of maple syrup

Preparation

Cut avocado in half and remove the seed.
Scoop out the inside of the avocado into a food processor.
Add the maple syrup and cocoa and continue to blend together until it’s all smooth.
Refrigerate 30 min before serving.
Assembly:

In glass cylinder bowl/glass, layer chocolate layer, then mint layer, then repeat. Garnish with shaving of maca chocolate bar.