Dating back to the culinary Cretaceous period, the love affair between chocolate and mint is a tale as old as time. Dark and brooding chocolate is balanced by the cool and breezy lightness of fresh mint. Even better, this plant-based mint chocolate pudding parfait is nutrient dense and completely guilt-free.
Ingredients
- Chocolate Pudding:
- 2 really ripe avocados
- 1/4 cup maple syrup
- 1/2 tsp vanilla flavor
- 1 bar of Vega® Maca Chocolate
- or vegan dark chocolate bar
- Mint Pudding:
- 2 really ripe avocados
- 1 tsp mint extract
- 1/3 cup of maple syrup
Preparation
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Cut avocado in half and remove the seed.
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Scoop out the inside of the avocado into a food processor.
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Add the maple syrup and cocoa and continue to blend together until it’s all smooth.
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Refrigerate 30 min before serving.
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Assembly:
In glass cylinder bowl/glass, layer chocolate layer, then mint layer, then repeat. Garnish with shaving of maca chocolate bar.
