Originally posted on Running on Veggies When Vega Blogger Lottie, of Running on Veggies, shared her breakfast-dessert of the summer, we knew we had to spread the word. “I love baking ripe or over ripe fruit because it’s extra sweet and a great way to use fruit that is on its way out. You can totally make this a seasonal dish and use apples during the winter.”
Ingredients
- ⅓ cup oats
- 2 dried figs (any dried fruit can work here)
- 2 tsp nut butter
- Dash of cinnamon
- 1 peach, peeled and cubed divided
- 1 plum, peeled and cubed
Preparation
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Preheat oven 325F.
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In a food processor process oats, figs, nut butter, cinnamon and 1/4 cup of peaches until crumbly.
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In two small ramekins or one larger one, evenly distribute your remaining peach and 1 plum.
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Take your oat crumble evenly distribute it on top on the diced peaches and plums.
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Place in the oven uncovered for 20 minutes or until golden brown.
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Serve warm or chilled.
