Blueberry Crisp

Blueberry Crisp

Serves 1 60 minute prep time

Vega® Protein & Greens isn’t just delicious in smoothies. It can also add premium plant-based protein, as well as greens to baked goods! Give it a try with fresh, local blueberries in this summertime blueberry crisp.


  • 1 pint fresh blueberries
  • Juice from ¼ lemon
  • Zest from 1 lemon
  • 2-3 Tbsp agave syrup or maple syrup
  • 1 Tbsp potato or tapioca starch
  • 1½ cups gluten-free rolled oats
  • 1 serving Vanilla Vega® Protein & Greens
  • 3 Tbsp pumpkin seeds
  • 3 Tbsp sunflower seeds
  • 1 Tbsp chia seeds
  • ⅓ cup coconut oil
  • Pinch of sea salt


  • Preheat oven to 375 F.

  • In a baking dish, combine blueberries, lemon juice, lemon rind, agave syrup and potato starch. Mix together.

  • In a food processor pulse sunflower seeds and pumpkin seeds until they become finely chopped.

  • In a separate bowl combine seed mixture, oats, chia seeds, Protein Smoothie, salt and coconut oil, mix together with hands until mixture becomes moist and crumbly.

  • Place oat mixture on top of blueberries in baking dish, until the entire top is covered with the crumble mixture.

  • Place in oven for 40 minutes or until top starts to brown. Let cool for 10-15 minutes and enjoy on its own or with a scoop of coconut ice cream.