What’s better than hand-delivering hot banana bread to a friend or neighbor? Giving them everything they need to make it themselves. Assemble the dry ingredients in a mason jar, tie on the recipe with twine and a perfect holiday gift is made. Did we mention this recipe is gluten free too?
What other recipes do you put in mason jars?
- Dry Ingredients (in jar)
- 1 Tbsp flaxseed
- ¼ cup cane sugar
- ¼ cup brown sugar
- 3½ tsp baking powder
- ½ tsp salt
- 1¼ cup almond meal
- 1¼ cup gluten-free all-purpose flour
- 1¼ cup oats
- 2 chopped bars of Vega® Maca Chocolate
- Wet Ingredients (to add)
- 3 frozen bananas, defrosted
- ⅔ cup almond milk
- 3 Tbsp vegan butter
- ¼ cup peanut butter
Preheat oven to 350°F. Grease loaf pan.
In a medium sized bowl, combine bananas, almond milk, butter and peanut butter.
Add remaining ingredients and mix well.
Bake 1 hour or until top is cracked and a toothpick comes out clean.