Chocolate Espresso Pudding Shots

Serves 6

10 Minute Prep Time

By Bridgette Clare, RHN on August 24, 2016 , categorized in Dessert, Snacks

vegan chocolate pudding

It’s summer, you just finished the most amazing cookout dinner, you’re lounging with friends and family and now it’s time for…shots! Good news. Your no-cook vegan chocolate pudding shots are ready for you.


  • 1 cup organic soft tofu
  • 1 scoop Chocolate Vega Sport® Performance Protein
  • or 1 scoop Chocolate Vega® Clean Protein
  • or 1 scoop Chocolate Vega® Essentials
  • 2 Tbsp cocoa powder
  • 1 tsp espresso powder (or instant coffee or coffee powder)
  • 1 Tbsp maple syrup
  • 1/2 tsp sea salt
  • Optional toppings:
  • Non-dairy chocolate chips or chocolate shavings
  • Fresh seasonal berries


  1. In a food processer blend tofu, Vega protein powder, cocoa powder, espresso powder, maple syrup and sea salt.

  2. Blend until smooth. If you’d like a thinner pudding process for longer until you reach your desired consistency.

  3. Divide into six shot glasses, and set in fridge for 20 minutes.

  4. Top with chocolate chips, shavings or berries and serve straight up.

Bridgette Clare, RHN

A Registered Holistic Nutritionist (RHN), Certified Raw Foods Chef and Vega Product Specialist, Bridgette Clare works at Vega as the Customer Experience Team Lead. Bridgette is passionate about making food fun and accessible. She believes what we eat has a huge impact on how we feel and whole heartedly supports a holistic approach to nutrition. Experimenting in the kitchen, sharing new recipes and enjoying new culinary experiences with friends is what she’s all about. Fun fact: Bridgette is always seeking out fun ways to stay active—trying out everything from circus school to testing out her indoor cycling teacher abilities!