Mystery Box: Rhubarb Salsa

Serves 1

15 Minute Prep Time

By Sarah Skalzub, RHN on June 6, 2016 , categorized in Sides & Appies

Rhubarb Salsa

A spinoff of one your favorite snacks, and a new way to use one of your favorite seasonal veggies. You’ll fall in love with this Refreshing Rhubarb Salsa, which is best enjoyed while soaking up the sunshine. (Prefer your salsa thin? Briefly pulse all ingredients in a food processor). Still not sold? This rhubarb recipe was the winner of the coveted Mystery Box: Vegatopian Choice Trophy.

 

Ingredients

  • 1 cup fresh or frozen rhubarb, diced
  • ¼ cup red onion, diced
  • ¼ cup cucumber, diced
  • ¼ cup fresh cilantro, coarsely chopped
  • ½ avocado, diced
  • ½ green pepper, diced
  • 2 Tbsp jalapeno pepper, minced
  • Dressing
  • Juice of two limes
  • 1½ tsp maple syrup
  • Pinch of salt
  • Tortilla Chips

Preparation

  1. Finely dice up all salsa ingredients and add into large serving bowl.

  2. In a separate small bowl mix together lime juice, maple syrup and salt.

  3. Pour lime dressing on the diced vegetables, gently stir until dressing coats all ingredients.

  4. Serve with your favorite tortilla chips.

Sarah Skalzub, RHN

Sarah is a Registered Holistic Nutritionist, Personal Trainer and works at Vega as a Product Specialist. Sarah educates from experience! Drawing on her retail leadership in the natural health industry, her own nutrition consulting, and a personal passion, she equips audiences with tools and inspiration to feel their absolute best from the inside, out. Specializing in sports and fitness recommendations, Sarah is active as a runner, playing soccer or enjoying the Rocky Mountains on her snowboard.

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