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Read articleSpicy Vegan Crab Cakes
These vegan crab cakes are easily made into miniature versions for an impressive plant-based appetizer that...
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Read articleHomemade Strawberry Lemon Jam
Home canning can be intimidating and a large kitchen task, but the outcome is worth the...
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Read articleCondensed Coconut Milk: 3 Summer Drinks
This is a simple recipe to make sweetened condensed milk plant-based. Condensed milk is great to...
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Read articleChickpea Stuffed Grilled Avocado
Have some avocados hanging out in your fridge that you’re not sure what to do with?...
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Read articleEasy Vegan Ranch Dressing (and Dip)
Whether you’re in Camp Veggie Dip or Camp Salad Dressing only, ranch dressing is usually a...
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Read articleAvocado Bean Dip
Ingredients: 1 1/2 cups frozen shelled edamame (green soybeans), thawed and cooked 1 cup of white...
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Read articleTwice Baked Potatoes
Don’t let potatoes always sit on the sidelines. Make them the main event with these twice-baked...
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Read articleRoasted Carrots with Carrot-top Pesto
When you buy fresh carrots from the farmer’s market or the grocery store, the tops often...