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Read articleQuinoa Stuffed Peppers
Ingredients: 1 CUP Quinoa, soaked and drained 1 CUP Kalamata olives, pitted and halved ½ CUP...
Snacks
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Read articleSpring Veggie Sheet Tart
Grab the freshest asparagus, leeks, fennel, radishes and pea shoots you can find and make a...
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Read articleCitrus Salad
Bring a splash of color to your winter with this sunny citrus salad. Made with seasonal...
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Read articleMini Vegan Pizza Stuffed Mushrooms
If there’s an award given at your dinner party for best appetizer, you’re in luck. Cause...
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Read articleSquash Fritters
Autumn brings an enormous harvest of squash, and it can be confusing to know what to...
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Read articleAvocado Bean Dip
Ingredients: 1 1/2 cups frozen shelled edamame (green soybeans), thawed and cooked 1 cup of white...
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Read articleVegan Jalapeño Poppers
Gathering your friends around the TV calls for baller snacks. Spicy peppers stuffed with a flavorful,...
Breakfast
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Read articleKohlrabi Pancakes
Similar to a potato latke, these kohlrabi pancakes are the perfect way to use up that...
Mains
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Read articleVegan Potato Salad
Nothing says summer picnic like vegan potato salad. Enjoy this plant-based version which is mayo-free and...
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Read articleBeet Apple Soup
The ABC’s are a little different around the Vega kitchen. Combining apples, beets and coconut milk...
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Read articleSlow Cooker Gluten-free Bread Recipe
Homemade bread doesn’t have to take all day. With the help of your slow cooker, this...
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Read articleRoasted Parsnip Pear Soup
Sweet root veggies parsnips pair perfectly with pears in the soup. While they look like carrots,...
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Read articleBaked Vegetable Pakora
We took our favorite fried fritters from India and gave them a healthy makeover, without losing...
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Read articleSlow Cooker Baked Beans
A side staple all year round, these slow cooker baked beans will warm up cold nights...
Desserts
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Read articleChocolate Hummus
Hummus, that tastes like chocolate? I know it sounds a little out of the ordinary, but...
