Skip to main content
  • LEARN MORE ABOUT THE NEW VEGA
Homepage

There's a New Vega

NEW LOOK. STILL NO WEIRD STUFF.

Fresh logo, fresh bag, same plants doing the work. Consider this your VIP pass to the new Vega, before anyone else.

LEARN MORE

Chocolate Hummus

Serves: 4

Prep: 5 Min

November 2016

Hummus, that tastes like chocolate? I know it sounds a little out of the ordinary, but I promise your guests will love this chocolate hummus. Transform this appetizer favorite into a delicious dessert dip—it’s much less messy than fondue. Want to start your day with chocolate? Use it in place of a popular chocolate hazelnut spread to top pancakes, waffles, or crepes.

Ingredients

  • 1 cup cooked chickpeas (about half of a 453 g/16 oz container)
  • 3 1/2 to 4 Tbsp maple syrup
  • 1 1/2 to 2 Tbsp peanut butter or tahini
  • 1 tsp vanilla extract
  • 4 to 5 Tbsp unsweetened cocoa powder (or cacao powder)
  • Pinch of salt
  • 3 to 4 Tbsp neutral vegetable oil (like canola or grapeseed)

Preparation

  • In a food processor, combine all ingredients. Blend until smooth.

  • Store refrigerated in an airtight container for up to five days.

Related Articles

  • Yogurt Cheesecake Bites

    Treat yourself to our irresistible bites, boasting a creamy, chewy texture and a delightful protein boost...

    Read article

  • Gluten-Free Pumpkin Donuts

    Take yourself, your family and all your friends on a trip to the fall fair with...

    Read article

  • Pumpkin Pudding Parfait

    This divine vegan pumpkin pudding parfait with cashew whipped cream is the perfect recipe to tempt...

    Read article