Along with the fresh fruit, potato salad and your favorite grilled veggies it just wouldn’t be summer without a refreshing drink to cool you down.
Kombucha is a fermented, often fizzy, slightly tart tea drink. Its effervescent quality makes it a perfect ingredient for this mocktail or other DIY non-alcoholic drinks.
- 8oz /237ml of plain flavored kombucha (or sparkling water)
- 1 handful of fresh mint
- Juice of 4 medium sized oranges
- Juice of 4 to 6 limes
- Maple syrup, stevia, or other sweetener to taste
Juice limes and oranges, either by hand or using a citrus juicer.
Blend juice, mint, and sweetener until mint is well incorporated.
Combine blended juice and kombucha.
Garnish with fresh fruit, mint sprig and/or little umbrella. Serve over ice and take in the summer rays!