Raspberry Orange Oil-Free Salad Dressing

Serves 4 5 minute prep time

By Morgan Shupe on May 27, 2014, categorized in Dinner, Lunch

Raspberry Orange Oil-Free Salad Dressing

If you’re avoiding oil and vinegar, this oil-free salad dressing is made for you. Fresh raspberries mingle with orange juice while garlic and chili flakes heat things up. (If you’re fine with oil but still want the flavor, just add Vega Antioxidant Omega Oil blend).


  • 1/4 cup raspberries
  • 3/4 cup orange juice
  • 1/4 cup water
  • 1 tsp garlic, finely minced
  • Pinch of crushed chili flakes
  • Salt and pepper to taste


  • Blend, serve, enjoy!

Morgan Shupe

Morgan Shupe is a Vancouver chef, freelance recipe developer and regular contributor to Vega’s Expert Panel. Her amazingly delicious plant-based recipes for meals and smoothies are well-renowned at the Vega HQ kitchen—where she was formerly Vega’s Chef.
Morgan Shupe

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