Blackberry Asparagus Salad with Blackberry Vinaigrette
Serves: 2
Prep: 15 Min
Try bringing this summer salad to your next get together. We packed this recipe with antioxidants and fresh foods full of protein and healthy fats!
Ingredients
- 1½ cup fresh chopped tomatoes
- 1 cup asparagus, chopped
- 1 orange pepper, chopped
- ½ head of radicchio
- 2 avocados, chopped
- 2 Tbsp lime juice, freshly squeezed
- ½ cup pumpkin seeds
- 10 fresh blackberries
- Blackberry Vinaigrette :
- 10 blackberries, halved
- 1 minced shallot
- ⅓ cup Vega® Omega Oil Blend
- 2 Tbsp red wine vinegar
- 1 Tbsp organic maple syrup
- 1 Tbsp lime juice, freshly squeezed
Preparation
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In a large bowl, combine tomatoes, asparagus, orange pepper, radiccio. Toss avacados with lime juice and fold into salad.
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Use a strainer to separate blackberry pulp and seeds from juice. Wisk together blackberry juice, minced shallot, EFA oil, red wine vinegar, maple syrup and lime juice.
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Drizzle desired amount over salad, top with pumpkin seeds and halved blackberries – enjoy!
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