Want a flavorful meal that will be ready in minutes? Try our plant-based take on Korean Bibimbap Bowl.
If you own oven-safe stone bowls, heat them in the oven until very hot. Add sesame oil and build Bibimbap in the heated bowl. The hot bowl will make the rice crispy and golden.
- 4 cups cooked rice (white or brown)
- Korean chili paste
- Bibimbap Toppings (choose at least 4)
- Pickled Carrots, Cucumbers or Daikon
- Sautéed shiitake mushrooms with garlic
Green onion (diced)
Prepare ingredients (chop, dice and sauté as desired).
In 4 bowls, divide rice and top with piles of vegetables and tofu. Top with sesame oil and sesame seeds.
Serve with Korean chili paste.
To eat, mix in Korean chili paste and stir everything together.