Veggie Skewers with Balsamic Marinade

Whether you’re heating up the grill for Father’s Day or having friends over for a summer dinner party, toss these veggie skewers on the BBQ for a quick and delicious side dish.

Ingredients

2 Porobello mushrooms, cut into 1 inch pieces
2 Tbsp olive oil
2 Tbsp soy sauce
2 Tbsp balsamic vinegar
½ tsp garlic powder
1 tsp vegan Worcestershire sauce
2 red peppers, cut into 1 inch squares
1 red onion, cut into 1 inch squares

Preparation

Combine soy, balsamic, garlic powder and Worcestershire sauce in a bowl. Marinate mushrooms in sauce for 4 hours or overnight.
Preheat BBQ.
Layer mushrooms, red peppers and onion together on a skewer alternating. Reserve marinating liquid.
BBQ skewers until vegetables are tender, turning and basting with marinade, about 10 to 15 minutes.

Remove from BBQ and enjoy!