Roasted Brussels Sprouts with Coconut Bacon

Roasted Brussels Sprouts with Coconut Bacon

Serves 4 40 minute prep time

Bacon-everything is a trend that seems to be here to stay. Hop on the bacon and Brussels sprouts train—plant-based of course. Chef Morgan’s coconut bacon adds flavor and crunch to these roasted Brussels sprouts.


  • 1½ lbs Brussels sprouts
  • 2-3 Tbsp coconut oil
  • Salt and pepper
  • ⅔ cup coconut bacon (Find recipe here)
  • ½ cup walnuts, toasted (optional)


  • Preheat oven to 375 F.

  • Wash Brussels sprouts and peel off damaged or loose leafs. Trim roots and cut Brussels sprouts in half.

  • Toss Brussels sprouts in oil and salt and pepper. Bake on a cookie sheet for 20-30 minutes, stirring a few times.

  • Remove Brussels sprouts from pan and toss with walnuts and coconut bacon. Return to pan and bake for 10 more minutes.