From Peggy K’s newest book Kitchen Cures, this Kale and Hempseed Salad has is made with delicious nutrient dense ingredients.
Ingredients
- 1 bunch kale
- 1 avocado, pitted, peeled, and halved
- ½ avocado chopped into bite-size cubes
- 1 tsp salt
- 2 Tbsp lemon juice
- ⅓ cup hemp seeds
- 1 pint cherry tomatoes, halved
- 1 tsp kelp granules
- ¼ tsp cayenne pepper (or more to taste)
Preparation
-
De-stem kale, tear into small pieces, and place in large bowl.
-
Add avocado, salt, and lemon juice, and massage until wilted.
-
Add hemp seeds and mix well. Top with chopped avocado and cherry tomatoes.
-
Season lightly with kelp granules and cayenne.
