Canada
UK
This isn’t your average cauliflower. This pistachio lime cauliflower is easy to make and tastes fantastic. If you have any leftovers, it makes a nutrient dense addition to your lunch salad.
Ingredients
- 1 head of cauliflower
- 2 Tbsp lime juice
- 4 Tbsp olive oil
- 1 tsp maple syrup (optional)
- Pinch of salt
- 1/4 cup of crushed pistachios
Preparation
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Bring pot of water to a boil.
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Wash cauliflower and cut into individual bite-sized florets.
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Add florets to steaming basket and drop gently into pot of boiling water to lightly steam, with the lid on.
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While cauliflower is cooking, whisk together lime juice, olive oil, maple syrup and salt. Set aside.
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Once cauliflower becomes tender, remove from water and place in side dish. Drizzle with lime sauce and garnish with pistachios.
