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Pistachio Lime Cauliflower

Serves 4 20 minute prep time

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Pistachio Lime Cauliflower

This isn’t your average cauliflower. This pistachio lime cauliflower is easy to make and tastes fantastic. If you have any leftovers, it makes a nutrient dense addition to your lunch salad.


  • 1 head of cauliflower
  • 2 Tbsp lime juice
  • 4 Tbsp olive oil
  • 1 tsp maple syrup (optional)
  • Pinch of salt
  • 1/4 cup of crushed pistachios


  • Bring pot of water to a boil.

  • Wash cauliflower and cut into individual bite-sized florets.

  • Add florets to steaming basket and drop gently into pot of boiling water to lightly steam, with the lid on.

  • While cauliflower is cooking, whisk together lime juice, olive oil, maple syrup and salt. Set aside.

  • Once cauliflower becomes tender, remove from water and place in side dish. Drizzle with lime sauce and garnish with pistachios.

Sarah Wilson, RHN

Sarah is a Registered Holistic Nutritionist, Personal Trainer and works at Vega as a Product Specialist. Sarah educates from experience! Drawing on her retail leadership in the natural health industry, her own nutrition consulting, and a personal passion, she equips audiences with tools and inspiration to feel their absolute best from the inside, out. Specializing in sports and fitness recommendations, Sarah is active as a runner, playing soccer or enjoying the Rocky Mountains on her snowboard.
Sarah Wilson, RHN