Peach & Mango Sangria Recipe

Serves 6

30 Minute Prep Time

By Jenn Randazzo, MS RD on August 25, 2014 , categorized in Snacks

sangria recipe

Looking for a refreshing cocktail this summer? Look no further than this delightfully, fresh and flavorful sangria. Made with Vega Sport® Electrolyte Hydrator, fresh fruit and a little vino, this cocktail will make your taste buds celebrate.

Not down with wine? Simply substitute sparkling water.


  • 1 cup vegan cane sugar
  • 2 cups water
  • 1 serving Lemon Lime Vega Sport® Electrolyte Hydrator
  • 1 bottle chilled Pinot Grigio (or sparkling water)
  • 2 peaches, ripened, fresh, thinly sliced
  • 3 mangos, ripened, fresh, cubed
  • 1/4 to 1/2 cup mint, chiffonade
  • Ice, as desired


  1. Mix, serve, enjoy!

Jenn Randazzo, MS RD

Jenn Randazzo works at Vega as a National Educator. She is passionate about building relationships that help people take ownership of their health. As a registered dietitian, she specializes in using client-centered techniques to guide people toward realistic and achievable goals. A strong believer in collaboration, she hopes to change the world through plant-based nutrition.