Mango Peach Sangria Recipe
Serves: 6
Prep: 30 Min
August 2014
Looking for a refreshing cocktail this summer? Look no further than this delightfully, fresh and flavorful mango peach sangria. Made with Vega Sport® Hydrator, fresh fruit and a little vino, this cocktail will make your taste buds celebrate.
Not down with wine? Simply substitute sparkling water.
Ingredients
- 1 cup vegan cane sugar
- 2 cups water
- 1 serving Lemon Lime Vega Sport® Electrolyte Hydrator
- 1 bottle chilled Pinot Grigio (or sparkling water)
- 2 peaches, ripened, fresh, thinly sliced
- 3 mangos, ripened, fresh, cubed
- 1/4 to 1/2 cup mint, chiffonade
- Ice, as desired
Preparation
-
Mix, serve, enjoy!
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