Nacho Seasoned Roasted Chickpeas

Any way you serve them, we Vegatopians love our legumes, and after developing this recipe for nacho-seasoned roasted chickpeas (and sampling them multiple times), we decided to commit to this lovely legume, for life. Disclaimer: share with friends and family at your own risk—these roasted chickpeas are addictive!

Ingredients

2 (14 oz/398 mL) cans chickpeas, drained and rinsed
2 Tbsp olive oil
3 Tbsp nutritional yeast
1 tsp onion powder
2 tsp chili powder
Salt, as desired

Preparation

Preheat oven to 400˚F.
Mix chickpeas with oil and spices until evenly coated.
Spread chickpeas evenly on a rimmed baking sheet.
Bake 30 to 40 minutes or until crispy (shake pan occasionally during the cooking time to ensure an even roast).
Serve immediately.