Burrito Bowls

If you’re in need of a quick lunch or dinner, post-gym sweat session or busy work day, a burrito bowl always has your back. Pre-cooked rice (or even instant rice) gets a flavor boost from cilantro and limes, and then you can add your favorite burrito-inspired toppings. To take it to the next level, try seasoning your own tofu for a protein boost.

Ingredients

Cilantro Lime Rice:
3 cups cooked rice
1 bunch cilantro, finely chopped
2 limes, juiced
Toppings (choose as many as desired): corn, salsa, guacamole, dairy-free sour cream, vegan cheese, beans (pinto or black), shredded lettuce, tofu
Seasoned Tofu :
1 Tbsp oil
½ onion, finely diced
3 cloves garlic, chopped
1 green pepper, finely diced
1 Tbsp Chili powder
2 tsp oregano
2 tsp cumin
Salt to taste
½ can canned diced tomatoes
1 block firm tofu drained and cut into small cubes

Preparation

Rice
1. Combine rice with cilantro and lime
Bowl
1. Add a scoop of rice into your bowl
2. Top with desired toppings
Optional: Season Your Own Tofu
1. In a large pan, heat oil and sauté onions, garlic and green peppers until onions are translucent
2. Add in spices and cook for 2 to 3 minutes or until spices are fragrant
3. Add in tomatoes and tofu, cook for 10 minutes over low heat