Vegan Bibimbap Bowl

Want a flavorful meal that will be ready in minutes? Try our plant-based Bibimbap bowl inspired by the flavors of Korean Bibimbap.

If you own oven-safe stone bowls, heat them in the oven until very hot. Add sesame oil and build Bibimbap in the heated bowl. The hot bowl will make the rice crispy and golden.

Ingredients

4 cups cooked rice (white or brown)
Drizzle of Sesame Oil
Sprinkle of Sesame Seeds
Korean chili paste
Bibimbap Toppings (choose at least 4):
Pickled Carrots, Cucumbers or Daikon
1 cucumber, julienned
1 carrot, shredded
1 pepper, julienned
1 zucchini, sautéed
Sautéed shiitake mushrooms with garlic
1 handful spinach, steamed
1 cup tofu, diced
1 cup lettuce, shredded
1/2 cup Bean sprouts
1 green onion, diced

Preparation

Prepare ingredients (chop, dice and sauté as desired).
In 4 bowls, divide rice and top with piles of vegetables and tofu. Top with sesame oil and sesame seeds.
Serve with Korean chili paste.
To eat, mix in Korean chili paste and stir everything together.