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Vegan Hot Chocolate

Serves 1 5 minute prep time

By on

Vegan Hot Chocolate

Warm-up on a winter’s night with a steaming mug of Vegan Hot Chocolate with Vega® Protein Made Simple Dark Chocolate flavour. Feel free to mix this classic winter beverage up with a spicy or salty version.

Ingredients

  • Hot Chocolate Base
  • 1 cup Silk Almondmilk or Silk Coconutmilk, unsweetened
  • 1 serving Dark Chocolate Vega® Protein Made Simple Dark Chocolate flavor
  • Mexican Hot Chocolate Variation
  • ⅛ tsp nutmeg
  • ⅛ tsp cayenne
  • ⅛ tsp cinnamon
  • ½ tbsp cocoa powder
  • Salted Dark sea salt
  • ½ tsp sea salt
  • ½ oz. dark chocolate, melted

Preparation

  • In a small saucepan, warm non-dairy milk until hot.

  • In a blender, blend warm milk, Vega® Protein Made Simple chocolate flavour and ingredients for either Mexican Hot Chocolate or Salted Dark Chocolate.

  • Pour into mug and enjoy!

Morgan Shupe

Morgan Shupe is a Vancouver chef, freelance recipe developer and regular contributor to Vega’s Expert Panel. Her amazingly delicious plant-based recipes for meals and smoothies are well-renowned at the Vega HQ kitchen—where she was formerly Vega’s Chef.
Morgan Shupe