Vegan Chocolate Brownies

Vegan Chocolate Brownies

45 minute prep time

There is no better way to indulge in those chocolate cravings than to bake up a storm of your favorite brownies. These are ours! Rich, decadent, and combined with a protein boost using Vega Protein Made simple.


  • 1 cup unsweetened almond milk, at room temperature
  • 2 Tbsp ground flax or chia seeds
  • ½ Tsp apple cider vinegar
  • 1 cup dark chocolate chips (vegan)
  • 4 Tbsp coconut oil
  • ¼ cup unsweetened cocoa powder
  • 1 serving Vega® Protein Made Simple Dark Chocolate flavor
  • 1 cup of flour
  • ½ Tsp baking soda
  • Pinch of salt
  • ½ cup brown sugar
  • 1 Tbsp vanilla extract
  • ½ cup hot water


  • Preheat oven to 350 F and line an 8-inch square pan with parchment paper

  • In a small bowl mix together almond milk, vinegar, and ground flax/chia seeds and set aside

  • Melt chocolate chips together with coconut oil in a double boiler

  • In a medium bowl whisk together the flour, protein powder, cacao powder, baking soda, and salt

  • Add almond milk mixture, together with melted chocolate coconut oil blend and fold under flour, as well as ½ cup of hot water until combined and smooth batter forms (don’t overmix)

  • Pour the mixture into the pan until evenly distributed, sprinkle some more sea salt and cacao nibs on top

  • Bake for about 30 minutes, take out, let cool completely before cutting

  • Enjoy!